Relish Wales Second Helping

Do you love to cook? Are you a fan of delicious food? Then you cannot miss this week’s blog where we will tell you all about the Cliff Restaurant at St Brides and the recipe book Relish Wales Second Helping.

The ‘Relish Wales Second Helping’ recipe book was released on 12th May 2014, including original recipes from more than 25 of the finest chefs in Wales. The award-winning Relish Fine Dining Guides and Cookery Books has included top restaurants located throughout Wales to showcase creations by real, talented chefs, making Wales a country of food lovers’ delight.

It was a pleasure to see that a restaurant from one of our own Best Loved hotels has contributed in the creation of ‘Relish Wales Second Helping’. We would also like to congratulate the Cliff Restaurant at St Brides Spa Hotel for demonstrating tremendous talents in creating unpretentious food with flavour to the fore.

The St Brides Spa Hotel located in Wales and is owned by the couple Andrew and Lindsey Evans. The seaside hotel, purchased in 2000, has transformed into one of Wales’ finest Luxury Destination Spa Hotels. With the excellent locations along with the deluxe amenities, the hotel has received numerous outstanding recognitions, such as Best Place to Stay in Wales, Hotel of the Year, Best View in the UK, Shoreline Hotel of the Year and much more.

The Cliff Restaurant, run by head chef Toby Goodwin and supported by his second in command Simon Coe as well as a loyal team, have been working together to bring the freshest and finest dining experience for the guests at St Brides Spa Hotel. The restaurant prepares a wide variety of great local produce such as wild sea bass from Caldey Island and local Manorbier asparagus that are still damp from the field. Head chef Toby also brings to the table the skills and crafts which he took on when he was learning in Ascot and Stratford.

The innovative menu offered by the Cliff Restaurant as well as the stunning view will provide you the experience to enjoy local Pembrokeshire produce while overlooking the bay. Sipping on a glass of wine while enjoying a succulent prime fillet of Welsh beef and listening to the sound of the ocean. After all, you know the food is good if it is included in the Relish cookery book. So go ahead, book your trip to Wales, stay at the St Brides Spa Hotel and obtain an unforgettable experience.

To find out more, or to buy your own copy of the Relish Wales Second Helping cookbook, click here.

Relish Wales Second Helping image by Relish Publications